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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke and Crab Dip Recipe

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This recipe for Artichoke and Crab Dip is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz can artichoke hearts, drained and chopped
1 can crabmeat, drained
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/2 tsp. lemon juice
garlic powder to taste
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together. Spread into an ungreased pan or oven dish. Bake for 25-30 minutes. Serve hot or cold with your favorite bread or crackers.
Personal Notes:
Personal Notes:
I was given this recipe from a coworker, Joan Rose. She made it for every event at the office and there was never any left overs.

 

 

 

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