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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Artichoke and Crab Dip Recipe

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This recipe for Artichoke and Crab Dip is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz can artichoke hearts, drained and chopped
1 can crabmeat, drained
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/2 tsp. lemon juice
garlic powder to taste
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together. Spread into an ungreased pan or oven dish. Bake for 25-30 minutes. Serve hot or cold with your favorite bread or crackers.
Personal Notes:
Personal Notes:
I was given this recipe from a coworker, Joan Rose. She made it for every event at the office and there was never any left overs.

 

 

 

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