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Artichoke and Crab Dip Recipe

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This recipe for Artichoke and Crab Dip, by , is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Lowe

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz can artichoke hearts, drained and chopped
1 can crabmeat, drained
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/2 tsp. lemon juice
garlic powder to taste

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together. Spread into an ungreased pan or oven dish. Bake for 25-30 minutes. Serve hot or cold with your favorite bread or crackers.

Personal Notes:
Personal Notes:
I was given this recipe from a coworker, Joan Rose. She made it for every event at the office and there was never any left overs.

 

 

 

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