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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Laurie Miller
Category:
Category:
Ingredients:  
Ingredients:  
Chicken 1 small chicken, cut up
Vegetable Oil 1/4 cup
Onions 2, quartered
Garlic 2 cloves, minced
Tomatoes 1 1-pound can
Tomato Sauce 1 8-ounce can
Salt 1 teaspoon
Pepper 1/4 teaspoon
Oregano 1 teaspoon dried
Celery Seed 1/2 teaspoon
Bay Leaves 1-2
White wine 1/4 cup
Rice or wide egg noodles
Directions:
Directions:
1. Brown chicken in salad oil; remove.
2. Sauté onion and garlic in same oil; return chicken to skillet.
3. Add remaining ingredients except wine. Cover and simmer 30 minutes.
4. Prepare rice or noodles.
5. Add wine, and cook, uncovered 20 more minutes or till tender, turning occasionally.
6. Remove bay leaves, skim off fat. Put cooked rice/noodles on serving platter, chicken in center of rice or noodles. Ladle sauce over chicken.
Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
I wrote this one down in 1997. It was a Miller Family favorite for many years.

 

 

 

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