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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Noodles Recipe

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This recipe for Homemade Noodles is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
1/4 c. water
1-2 tsp. salt
3 1/2-4 c. flour
Directions:
Directions:
Beat eggs, water and salt until foamy. Add 2 c. flour and beat well. add additional flour until it pulls off the side of the bowl. (A kitchenaid mixer was used to mix up the church's noodles.) Dump out and knead slightly. Do not worry if it is a little sticky. You can always add more flour. Cover with a towel and let set at least 20 minutes. Divide into 2-3 balls and roll out as thin as desired using plenty of flour to keep it from sticking. Cut into strips and allow to air dry or use immediately. Freeze noodles to be used later. Yields: approx. 1 1/2 lb. noodles
Personal Notes:
Personal Notes:
This recipe was developed in 1988 by trial and error by Sherry Meier, Irene Marschman and Sandy Swart.

 

 

 

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