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Olive Garden Zuppa Soup Recipe

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This recipe for Olive Garden Zuppa Soup is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk Italian sausage
1 cup onion chopped (about 1 onion)
3 cups diced red potatoes
2 (14 oz) cans of chicken broth (low sodium)
1 quart water
2 cloves garlic, minced
1/3 cup cooked bacon bits
salt and pepper to taste
2 cups kale
1 cup heavy cream
Directions:
Directions:
In medium sized skillet brown Italian sausage over medium heat until full cooked. Place onion , potatoes, chicken broth and garlic in large pot, and cook on medium heat until potatoes are cooked through. Add the cooked sausage, bacon, salt, and pepper, and simmer for another 10 minutes. Turn the heat to low and add the chopped kale and heavy cream. Heat through and serve.

Cooking time is 50 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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