"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh & Healthy Seafood Chowder Recipe

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This recipe for Fresh & Healthy Seafood Chowder, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Gonzales


8 ounces onion chopped
3 quarts water
1 quart canned tomatoes diced
1 pound potatoes chopped
6 ounces fresh carrots diced
8 ounces celery chopped
2 teaspoons salt
teaspoon black pepper
1 each bay leaves
teaspoon ground thyme
1 pound cod fillet or other white fish
8 ounces surimi seafood diced
1 tablespoon fresh parsley chopped

Combine onion, water, tomatoes, potatoes, carrots and celery in large kettle, add seasonings.
Bring to a boil. Reduce heat. Simmer 40-45 minutes or until vegetables are tender. Remove bay leaves
before serving.
Add fish and surimi. Cover and simmer 5-10 minutes.
Sprinkle parsley over soup before serving.

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Number Of Servings:




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