"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ziti Al Horno Recipe

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This recipe for Ziti Al Horno, by , is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Nichols

Category:
Category:

Ingredients:  
Ingredients:  
1 lb de carne molida sin grasa (qualquier carne molida)
1/2 tz sebolla picada
1 pimiento verde dulce, picada, como una 1/2 taza
1 lata (14.5 oz) de tomate picado, sin escurrir
1 lata (8 oz) salsa de tomate
1/2 cdta hoja de albahaca, picado en pedacitos
1/2 cdta hoja de oregano, frota con las manos
1/2 cdta polvo de ajo o un diente de ajo, picado
1 1/2 cdta de sal
1/4 cdta pimienta
8 oz ziti or macarron, cocido y escurrido
2 tz (8 oz) queso de mozarella rallado, dividido

Directions:
Directions:
Cosine la carne molida, sebolla, y pimiento verde en un sarten grande hasta que la sebolla este tierna y la carne este poquito cafecita. Escure la grasa; agrega tomate, salsa de tomate, albahaca, oregano, polvo de ajo, sal, y pimienta. Revuelve bien; revuelva el ziti o macacrron y 1 taza de queso; transfere a un cazuela de 2 1/2 quatro. Cubre con el resto del queso. Hornea a 350 grados por 25-30 minutos, o hasta caliente y burbujeante.

 

 

 

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