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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spanish Rice Recipe

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This recipe for Spanish Rice is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1 Tablespoon oil
1 large can stewed tomatoes
1 small onion, chopped
½ teaspoon minced garlic
1 small can diced green chilies OR
1 jalapeño pepper, minced
1 small can sliced black olives
2 cup water
1 ½ teaspoons vegetable bullion
Directions:
Directions:
1. Brown rice in oil.
2. Add tomatoes, onion, garlic, peppers, olives; cook 2-3 minutes.
3. Add water and bullion; cover; cook on low for 20 minutes before checking.
4. Then stir and continue cooking until moisture is absorbed.
Number Of Servings:
Number Of Servings:
??
Preparation Time:
Preparation Time:
??

 

 

 

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