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Hearty Potato and Ham Chowder Recipe

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This recipe for Hearty Potato and Ham Chowder is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces margarine
8 ounces green onion finely chopped
12 ounces green pepper chopped
3 ounces all-purpose flour
½ teaspoon white pepper
1 teaspoon paprika
3 quarts chicken stock
40 ounces ham coarsely chopped
88 ounces cooked potatoes cubed
60 ounces whole kernel corn
2¾ quarts milk
½ cup fresh parsley chopped
Directions:
Directions:
Melt margarine in steam-jacketed or other large kettle. Add onion and green pepper and sauté until
tender.
Add flour and seasonings. Stir until blended. Cook for 5 minutes, stirring often.
Add stock and stir until smooth. Cook until mixture begins to thicken.
Add ham, potatoes, and corn. Heat to 180°F.
Add milk and mix well. Heat to 180°F.
Sprinkle parsley over chowder before serving
Number Of Servings:
Number Of Servings:
50

 

 

 

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