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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Bean & Mozzerella Salad Recipe

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This recipe for Green Bean & Mozzerella Salad is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh green beans, cooked and drained
1 package (8 oz.) mozzarella cheese, cut into 1/2 inch cubes (Substitute marinated mozzarella balls sliced in half if you wish)
1/2 cup vinaigrette or Italian salad dressing
6 fresh plum tomatoes, sliced
1/3 cup chopped fresh basil
1/8 teaspoon pepper
Directions:
Directions:
1. Mix all ingredients in large bowl
2. Cover and refrigerate 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes or so

 

 

 

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