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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
10 ounces potatoes diced
2 ounces margarine melted
4 ounces onions finely chopped
6 ounces celery chopped
2 ounces flour
˝ teaspoon white pepper
3 quarts water
2 pounds corn kernels
1 tablespoon fresh parsley chopped
2 teaspoons salt
1 quart milk

Directions:
Directions:
Sauté onions and celery in margarine until tender.
Add flour and pepper to onions. Stir until well blended. Cook for 5 minutes.
Add water, stirring constantly, add potatoes. Cook about 20 minutes until potatoes are tender and
mixture thickens.
Add corn, heat until hot. Adjust seasoning.
Stir milk into soup. Heat to 180°F.

Number Of Servings:
Number Of Servings:
16

 

 

 

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