"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Chowder, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Gonzales


10 ounces potatoes diced
2 ounces margarine melted
4 ounces onions finely chopped
6 ounces celery chopped
2 ounces flour
˝ teaspoon white pepper
3 quarts water
2 pounds corn kernels
1 tablespoon fresh parsley chopped
2 teaspoons salt
1 quart milk

Sauté onions and celery in margarine until tender.
Add flour and pepper to onions. Stir until well blended. Cook for 5 minutes.
Add water, stirring constantly, add potatoes. Cook about 20 minutes until potatoes are tender and
mixture thickens.
Add corn, heat until hot. Adjust seasoning.
Stir milk into soup. Heat to 180°F.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!