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Cheesy Potato-Ham Chowder Recipe

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This recipe for Cheesy Potato-Ham Chowder is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart water
2 medium carrot diced
2 ribs celery chopped
2 medium onion peeled and chopped
8 ounces potatoes peeled and diced
1½ quarts milk
1½ cups cubed ham
Directions:
Directions:
In a large saucepan combine water, carrot, celery, onion and potatoes.
Bring to boiling; reduce heat, cover and simmer 20 minutes.
Stir in milk and return to simmer, cook gently for 2 minutes.
Stir in ham, heat through.
If desired, garnish with shredded Cheddar cheese, snipped parsley or cilantro.
Number Of Servings:
Number Of Servings:
10

 

 

 

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