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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chili Con Tofu Recipe

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This recipe for Chili Con Tofu is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Sauté in 2-3 Tablespoons of oil:

1 medium onion, chopped
2 cloves garlic, minced

2. Add:

2 cans (16 ounces each), tomatoes (Del Monte Chunky Stewed)
2 cans kidney beans (undrained)
2 teaspoons beef flavored bullion
2 teaspoon chili powder
½ teaspoon cumin
¾ teaspoon sea salt
1 bay leaf
1 teaspoon honey
1 pound tofu (cut in squares)
1 can diced mild Ortega chilies
Directions:
Directions:
Bring to a boil, reduce heat and simmer covered for at least one hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/4 hour
Personal Notes:
Personal Notes:
Serve with corn bread and green salad.

Adapted from Tofu Goes West by Gary Landgrebe, Page 47.

 

 

 

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