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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mt. Calvary's Vegetable Soup Recipe

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This recipe for Mt. Calvary's Vegetable Soup is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. beef broth
1 1/2 lb. beef stew eat
1/2 gal. water plus 1 tbsp.+ beef base
1- #10 can diced tomatoes
2 c. frozen chopped onion
3-4 c. chopped carrots
3 c.chopped celery and leaves
2 bay leaves
1/2 tsp. basil
Directions:
Directions:
Cook above ingredients 1 1/2 hours. Remove bay leaves. Add 6-8 c. potatoes and cook 30 minutes. Then add 1 lb. pkg. frozen green beans, 1 lb. pkg. frozen peas, and 1 lb. pkg. frozen corn. Cook another 20-30 minutes on low. Taste for salt and pepper.

 

 

 

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