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Bean 'n Bacon Chowder Recipe

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This recipe for Bean 'n Bacon Chowder is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
2 each onions chopped
1 each green pepper minced
1 #10 can beans in sauce
1 #10 can tomatoes crushed
1 cup water or as needed
2 teaspoons celery seed (optional)
1 teaspoon salt or to taste
Directions:
Directions:
In a large saucepan fry bacon until crisp; remove and crumble.
Add onion and green pepper to bacon drippings. Sauté 1-2 minutes.
Stir in beans, tomatoes, water, celery seed, salt and crumbled bacon.
Simmer 10 minutes or until hot.
Serve with whole wheat bread.
Number Of Servings:
Number Of Servings:
16

 

 

 

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