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Bean 'n Bacon Chowder Recipe

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This recipe for Bean 'n Bacon Chowder, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
2 each onions chopped
1 each green pepper minced
1 #10 can beans in sauce
1 #10 can tomatoes crushed
1 cup water or as needed
2 teaspoons celery seed (optional)
1 teaspoon salt or to taste

Directions:
Directions:
In a large saucepan fry bacon until crisp; remove and crumble.
Add onion and green pepper to bacon drippings. Sauté 1-2 minutes.
Stir in beans, tomatoes, water, celery seed, salt and crumbled bacon.
Simmer 10 minutes or until hot.
Serve with whole wheat bread.

Number Of Servings:
Number Of Servings:
16

 

 

 

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