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Ginger Creams Recipe

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This recipe for Ginger Creams, by , is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Kendrick, Gold Star Family of James Zimmerman

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups sour cream
1 tsp. salt
1 tsp. cinnamon
1 cup molasses
1 cup shortening
4 eggs
2 tsp. ginger
Flour to make stiff batter

Glaze:
2 cups sugar
1 cup sweet cream
vanilla
Butter the size of an egg

Directions:
Directions:
to follow

Personal Notes:
Personal Notes:
This recipe originates with Susan's mother, who lived next door to Jane and Tom Zimmerman in Smyrna, ME. Jane and Tom's son, James Zimmerman spent a lot of time in Gramma's (Susan's mom) kitchen.

Marine 1st Lt. James Zimmerman was killed in action on November 2, 2010 at Camp Bastion, Afghanistan, from wounds received while conducting combat operations.

 

 

 

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