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Cajun Fish Chowder Recipe

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This recipe for Cajun Fish Chowder is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds firm-flesh white fish thawed if necessary
½ cup onion finely chopped
½ cup green bell pepper finely chopped
½ cup celery finely chopped
½ cup carrots finely chopped
6 tablespoons butter or margarine divided
3 cups chicken broth
¾ teaspoon salt
½ teaspoon white pepper
2 cups milk
3 tablespoons flour
2½ cups Cheddar cheese shredded
1 tablespoon minced parsley
Directions:
Directions:
Remove skin and bones from fish; cut into bite-sized pieces.
Sauté vegetables in 3 tablespoons butter.
Add fish, chicken broth, salt and pepper. Simmer covered, 5 minutes.
Add milk and heat gently.
Combine remaining 3 tablespoons butter with flour and add to chowder.
Cook and stir until slightly thickened.
Add cheese; cook and stir over low heat until cheese melts.
Adjust seasoning.
Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
8

 

 

 

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