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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream Cheese Squares Recipe

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This recipe for Cream Cheese Squares is from Maus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. cans of crescent dinner rolls (sheet)
2 8 oz. packages of cream cheese, softened
1 tsp. vanilla
1 egg - slightly beaten
3/4 c. sugar - divided
2 T. cinnamon
Directions:
Directions:
Preheat oven to 350º. Unroll crescent dough. Press onto bottom of greased 9" x 13" baking pan to form crust, firmly pressing seams together to seal.

Beat cream cheese, vanilla, egg and 1/2 c. sugar until well blended. Spread onto crust.

Unroll crescent dough onto large sheet of waxed paper. Pat out dough to form 9" x 13" rectangle. Press seams together to seal. Invert over cream cheese for top crust. Bake 30-35 minutes until golden brown.

Combine 1/4 c. sugar and cinnamon. Sprinkle over squares before cutting.. l
Number Of Servings:
Number Of Servings:
24

 

 

 

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