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Mt. Calvary Chicken Noodle Soup Recipe

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This recipe for Mt. Calvary Chicken Noodle Soup is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal chicken broth
1 1/2 gal water plus and at least 3 Tb. soup base
2 c. chopped frozen onion
6-8 c. cooked chicken
1 stalks celery
basil and sage to taste
Directions:
Directions:
Bring to a boil and simmer about 1 1/2-2 hours. Remove celery. Add yellow food color. Add 2 1/2 lb. frozen egg noodles and cook until tender.- 30 minutes. Season to taste with onion salt, celery salt, and white pepper. Add 1/4 tsp. mace or allspice. Add 1 tbsp. parsley flakes.

 

 

 

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