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Cream Filled Pumpkin Cupcakes Recipe

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This recipe for Cream Filled Pumpkin Cupcakes, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granddaughter Mary

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
15 oz. can solid packed pumpkin, divided
1/2 cup milk
1/3 cup vegetable oil
1 1/2 tsp. pumpkin pie spice
4 eggs
3.4 oz. pkg. Pumpkin Spiced Instant Pudding (if not available, use vanilla), divided

Filling:
1 1/2 cups whipping cream
2/3 cup powdered sugar
1 tsp. vanilla extract

Frosting:
1/2 can pumpkin puree
1/2 pkg. of pudding mix
1/2 tsp. pumpkin pie spice
8 oz. cream cheese, softened
1 cup powdered sugar
1/2 cup of mascarpone cheese, softened

Directions:
Directions:
In a large bowl, add cake mix, 1/2 can of pumpkin puree, milk, eggs, oil, pumpkin pie spice and 1/2 of instant pudding: beat well. Gently scoop the batter into 24 paper-lined cupcake pans. Bake in a preheated 350 oven for 20 to 25 minutes. Filling: Whip cream in a mixing bowl. Beat until fluffy, adding powdered sugar and vanilla just as it starts to get stiff; set aside. Frosting: In a small bowl, add cream cheese, powdered sugar and mascarpone cheese; beat well. Add 1/2 of pumpkin puree (leftover from the can), 1/2 package of the pudding mix and pumpkin pie spice; mix well. Fold in a cup of the filling whipped cream mixture into the frosting mixture. Then 1/3 a cup of the frosting mixture into the filling whipped cream mixture. Refrigerate until ready to use. Scoop out a good size tablespoon from the top of each baked cup cake. Put a blob of filling mixture into each one. Put the frosting in a pastry bag fitted with a large fluted tip. Pipe frosting on top of cupcakes.

Personal Notes:
Personal Notes:
I found this recipe online, but decided to revise it by adding a filling to them. What was a simple recipe, evolved into a bit of a complicated process. It was worth it, since every time I make them, people comment how great they are!

 

 

 

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