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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roquefort Pear Salad Recipe

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This recipe for Roquefort Pear Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, torn into bite-size pieces
3 pears, peeled, cored and chopped
5 oz. Roquefort cheese, crumbled
1 avocado, peeled, pitted and chopped
1/2 cups thinly sliced green onions
1/4 cup white sugar
1/2 cup pecans
1/3 cup olive oil
3 T. red wine vinegar
1 1/2 t. white sugar
1 1/2 t. prepared mustard
1 clove garlic, chopped
1/2 t. salt
fresh ground black pepper to taste
Directions:
Directions:
In a skillet over medium heat, stir 1/4 cup sugar together with the pecans. Continue stirring gently until the sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.

For the dressing, blend oil, vinegar, 1 1/2 t. sugar, mustard, chopped garlic, salt, and pepper.

In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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