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Brennan's Banana's Foster (Cooking Light) Recipe

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This recipe for Brennan's Banana's Foster (Cooking Light) is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 firm medium bananas
1/4 cup butter
1 cup packed brown sugar
1/4 cup banana liqueur (Crème de banana)
1/2 tsp. ground cinnamon
1/4 cup dark rum
2 cups vanilla ice cream or frozen yogurt
Directions:
Directions:
Peel bananas. Cut each banana in half lengthwise then each half in two pieces.

Melt butter in large nonstick skillet over medium heat.

Stir in brown sugar, liqueur and cinnamon. Bring to a simmer and cook for 2 minutes.

Add bananas, cook for 4 minutes or until tender. Remove from heat.

Add rum to pan and ignite with a long match. Stir bananas gently until flame dies down.

Serve over ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes or so

 

 

 

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