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Won Tons with Shrimp Recipe

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This recipe for Won Tons with Shrimp, by , is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 oz) won ton skins
1/2 pound raw shrimp, chopped
2 finely chopped green onions
2 Tablespoons parsley flakes
6 canned water chestnuts, finely chopped
1 Tablespoon soy sauce
1 Tablespoon oil
1 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:
Directions:
1. Spoon one half teaspoon filling into center of won ton. Fold in half to form triangle. Fold into smaller triangle and moisten edges to seal.

2. Deep fry at 350 degrees, no more than six at a time. Drain and serve hot or at room temperature with hot mustard and sweet and sour sauce.


Number Of Servings:
Number Of Servings:
approx. 80 wontons
Preparation Time:
Preparation Time:
??

 

 

 

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