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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise
1 package Knorr’s leek soup
2 Tablespoons parsley
1 package frozen spinach, drained
1 can sliced water chestnuts, chopped
2 Tablespoons green onion, chopped
Directions:
Directions:
1. Scoop out French Shepherds’ bread.
2. Mix all ingredients above and spoon into bread dish.
3. Serve with bread squares around the outside and/or with fresh vegetables.
Number Of Servings:
Number Of Servings:
One bowl
Preparation Time:
Preparation Time:
Few minutes
Personal Notes:
Personal Notes:
First time I tasted this was when Auntie Be made it. Since then it has become a classic.

 

 

 

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