"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise
1 package Knorr’s leek soup
2 Tablespoons parsley
1 package frozen spinach, drained
1 can sliced water chestnuts, chopped
2 Tablespoons green onion, chopped

Directions:
Directions:
1. Scoop out French Shepherds’ bread.
2. Mix all ingredients above and spoon into bread dish.
3. Serve with bread squares around the outside and/or with fresh vegetables.

Number Of Servings:
Number Of Servings:
One bowl
Preparation Time:
Preparation Time:
Few minutes
Personal Notes:
Personal Notes:
First time I tasted this was when Auntie Be made it. Since then it has become a classic.

 

 

 

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