"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maple Syrup Doughnuts Recipe

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This recipe for Maple Syrup Doughnuts, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Glenn Dickinson (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup maple syrup
2 T melted lard (shortening)
1 tsp. soda
1 tsp. nutmeg
1/2 tsp. vanilla
2 eggs
3/4 cup sour milk
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ginger

Directions:
Directions:
Place the dough on a floured surface and knead adding more flour if it is sticky. Roll out the dough using a rolling-pin to a thickness of 1/2 inch. Preheat oil in a deep fryer to 375. Form the doughnuts into desired shapes and drop into the oil.

 

 

 

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