Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maple Syrup Doughnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Syrup Doughnuts is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup maple syrup
2 T melted lard (shortening)
1 tsp. soda
1 tsp. nutmeg
1/2 tsp. vanilla
2 eggs
3/4 cup sour milk
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ginger
Directions:
Directions:
Place the dough on a floured surface and knead adding more flour if it is sticky. Roll out the dough using a rolling-pin to a thickness of 1/2 inch. Preheat oil in a deep fryer to 375°. Form the doughnuts into desired shapes and drop into the oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!