"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lisa's Artichoke Dip Recipe

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This recipe for Lisa's Artichoke Dip, by , is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 wedges Parmesan cheese, grated
2 cups mayonnaise (Best Foods)
2 cans artichoke hearts (non-marinated), chopped

Directions:
Directions:
Mix together and bake at 350º for 20-25 minutes until golden on top.
Serve with bread or wheat thins.

Number Of Servings:
Number Of Servings:
One bowl
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Lisa made this tasty treat for Richard & Avey’s Fourth of July Party 1997.
Very rich and very wonderful!

 

 

 

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