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Maple Walnut Minute Tapioca Recipe

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This recipe for Maple Walnut Minute Tapioca, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Ralph Perkey (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 pint milk
1/2 cup minute tapioca
1/2 tsp. salt
1 cup maple syrup
1 egg
1/3 cup walnuts, chopped

Directions:
Directions:
Cook milk, tapioca, salt and maple syrup for 15 minutes in a double boiler. Stir frequently. Add beaten egg yolk and cook 3 minutes more. Stirring well. Cool partly and add walnuts. Fold in the well beaten egg white. Serve cold in tall sherbet glasses and top with whipped cream and whole nut.

 

 

 

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