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Espagueti Al Horno Recipe

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This recipe for Espagueti Al Horno, by , is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Ward

Category:
Category:

Ingredients:  
Ingredients:  
11 lb caja de espagueti: cocinado y escurrido
1 16 oz. queso ricotta
1 jara salsa alfredo
1/2 tz queso parmesano
1/2 cdta sal
1/2 cdta pimienta

Directions:
Directions:
En un plato hondo mezcla espagueti, salsa alfredo, ricotta, y queso de parmesano
Sazona con sal y pimienta
Engrase una caselola de pan grande con el PAM
Veter en la caselola de pan
Espolvorea un poco de queso de parmesano encima
Hornea a 350 grados por 35 minutos
Voltea la caselola sobre un plato y corte en rebanadas
Cubre con su salsa roja favorita

 

 

 

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