"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Espagueti Al Horno Recipe

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This recipe for Espagueti Al Horno, by , is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Ward


11 lb caja de espagueti: cocinado y escurrido
1 16 oz. queso ricotta
1 jara salsa alfredo
1/2 tz queso parmesano
1/2 cdta sal
1/2 cdta pimienta

En un plato hondo mezcla espagueti, salsa alfredo, ricotta, y queso de parmesano
Sazona con sal y pimienta
Engrase una caselola de pan grande con el PAM
Veter en la caselola de pan
Espolvorea un poco de queso de parmesano encima
Hornea a 350 grados por 35 minutos
Voltea la caselola sobre un plato y corte en rebanadas
Cubre con su salsa roja favorita




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