"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lil' Ryder's Nutty Coconut Brownies Recipe

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This recipe for Lil' Ryder's Nutty Coconut Brownies, by , is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ryder Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1- package Double Chocolate Brownie Mix (Ghirardelli Brand)
1- container Coconut Pecan Cake Frosting (Pillsbury Brand)
1/3 cup water
1- each Egg
1- cup Pecan Pieces

Directions:
Directions:
BEFORE YOU BEGIN: Preheat oven to 325 degrees Fahrenheit. Prepare 8X8-inch (metal or glass) pan by lightly greasing and flouring or spraying with Baker's Joy non-stick baking spray.

1. BLEND: water, 1/2 container of coconut pecan cake frosting and egg in a medium bowl. Add mix and stir until moistened. Stir in pecans.

2. SPOON: batter into prepared baking pan and spread evenly with a rubber spatula.

3. BAKE: 45 minutes. Makes 16, 2-inch brownies

4. SPREAD: remaining frosting over warm brownies (frosting will melt into brownies).

MOMMY'S HINT: serve warm with vanilla ice cream and Kaluah

 

 

 

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