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Prune Sauce Recipe

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This recipe for Prune Sauce, by , is from Edith Bobst, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edith Bobst

Category:
Category:

Ingredients:  
Ingredients:  
3 T. cornstarch
2/3 c. sugar
1 T. butter
1/8 tsp. nutmeg
2 T. lemon juice or mild vinegar
2 c. prune juice in which prunes were cooked

Directions:
Directions:
Mix the cornstarch and sugar with the cold prune juice and vinegar. Cook until thick. Add the butter and nutmeg. Serve hot with prune pudding.

 

 

 

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