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Buffalo Chicken Scoops Recipe

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This recipe for Buffalo Chicken Scoops is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cooked boneless, skinless, shredded and chopped chicken
4 tsp. hot sauce
4 oz. blue cheese
4 tbsp. finely chopped celery
tortilla chip scoops (I use whole grain)
Directions:
Directions:
Mix chicken and hot sauce. Spoon about 1 teaspoon of mixture in a tortilla scoop and place on baking sheet. Add a small amount of celery and blue cheese to each scoop.

Bake at 400 degrees for 4 minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
+- 3 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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