"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Apple Salad Recipe

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This recipe for Spinach Apple Salad, by , is from The Dodson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Dodson

Category:
Category:

Ingredients:  
Ingredients:  
1 package (9 ounces) fresh baby spinach, torn
2 medium tart apples, chopped
1/4 cup golden raisins
1/4 cup sugar
1/4 cup cider vinegar
1/4 cup vegetable oil
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1/2 cup chopped cashews

Directions:
Directions:
In a large salad bowl, combine the spinach, apples and raisins. In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery salt. Drizzle over salad and toss to coat. Sprinkle with cashews. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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