"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Maple Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Mousse, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grace Sprague (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup whipping cream
3 egg yolks
3/4 cup maple syrup
2 egg whites
1/8 tsp. salt

Directions:
Directions:
Combine egg yolks and 3 T syrup. In a small pan boil the remaining syrup a few minutes, then add the egg yolk mixture to it and cook until it thickens, stirring constantly. Cool. Beat egg whites, whip cream and combine the three mixtures. Freeze in refrigerator tray and do not stir when freezing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!