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Maple Mousse Recipe

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This recipe for Maple Mousse is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup whipping cream
3 egg yolks
3/4 cup maple syrup
2 egg whites
1/8 tsp. salt
Directions:
Directions:
Combine egg yolks and 3 T syrup. In a small pan boil the remaining syrup a few minutes, then add the egg yolk mixture to it and cook until it thickens, stirring constantly. Cool. Beat egg whites, whip cream and combine the three mixtures. Freeze in refrigerator tray and do not stir when freezing.

 

 

 

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