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Whiskey Ribeye Steak Recipe

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Whiskey Ribeye Steak image

 

This recipe for Whiskey Ribeye Steak, by , is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charles Heyne

Category:
Category:

Ingredients:  
Ingredients:  
One 1416 ounce ribeye steak.

Cup of brown sugar
half a cup of soy sauce
Bourbon whiskey
Tabasco sauce or equivalent
2+ tablespoons Dijon mustard

Directions:
Directions:
Marinade;

Combined everything but the bourbon and cook until sugar is dissolved and caramelized. Add the bourbon and cook another for five minutes until all the alcohol is burned off.

Baste your steak as you cook it in the cast-iron skillet for about four minutes on each side. Baste constantly to create a caramel glaze

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a fun variation for stove top grilling or on your BBQ.

 

 

 

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