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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maple Nut Torte Recipe

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This recipe for Maple Nut Torte is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope plain gelatin
3/4 cup Maple Syrup
1/4 tsp. salt
10 vanilla wafers, crushed
1/2 cup cold water
2 eggs
1 cup cream, whipped
3/4 cup chopped nuts
Directions:
Directions:
Beat egg yokes slightly, add maple syrup, salt and cook over boiling water until it thickens. Soften gelatin in cold water, add to hot maple custard. Cool, and add the whipped cream, vanilla, wafers and nuts, fold in stiffly beaten egg whites. Pour into a mold which has been lined with whole vanilla wafers. Chill until firm, unmold and top with whipped cream and nuts.

 

 

 

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