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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Deanne's Favorite Vinegar Dressing Recipe

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This recipe for Deanne's Favorite Vinegar Dressing is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. chopped shallots
1 garlic clove, minced
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
3 twists of black pepper mill
1 lemon, juiced
3 tbsp. red wine vinegar
6 tbsp. olive oil or corn oil
1/2 tbsp. parsley, chopped
1/2 tbsp. chives, chopped (optional)
1 tbsp. green pepper, finely chopped (optional)
1/2 tsp. salt
Directions:
Directions:
Mix together. Serve over mixed salad greens.
Personal Notes:
Personal Notes:
For 25 years, this has always been my "go to" Italian salad dressing.

 

 

 

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