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Sour Cream Potato Salad Recipe

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This recipe for Sour Cream Potato Salad, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked potatoes, cubed
1/2 cup French dressing
2 tbsp. butter, melted
2/3 cup chopped celery
1/2 cup chopped onion
2 tsp. prepared mustard
1/8 tsp. ground pepper
1/4 cup sweet pickle relish
3 hard boiled eggs, diced
1 1/2 tsp. salt
1 1/2 cups sour cream

Directions:
Directions:
In a large bowl, add potatoes, French dressing, butter, celery and onion; toss lightly and set aside. In a small bowl, add mustard, pepper, sweet relish, eggs and salt into sour cream; mix well. Add to potatoes; toss well. Chill before serving.

Personal Notes:
Personal Notes:
This potato salad recipe is very old. The dressing is a combination of sour cream and French dressing, instead of just plain mayonnaise.

 

 

 

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