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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Potato Salad Recipe

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This recipe for Italian Potato Salad is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red potatoes
1/2 cup green onion, stem and tops chopped
1/2 tsp. dry basil
2 tbsp. wine vinegar
1/2 lb. Italian salami
1/2 cup pascal celery, chopped
1 1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
1/4 cup olive oil
1/2 can chopped black olives
anchovies for garnish (optional)
cucumbers for garnish (optional)
tomatoes for garnish (optional)
Directions:
Directions:
Cook potatoes; cool and dice. In a bowl, combine the rest of the ingredients; mix well. Pour over the potatoes and gently mix. Save a little salami to use for a garnish. It is best to make it the night before and refrigerate. Decorate with anchovies, cucumbers and tomatoes, if desired.
Personal Notes:
Personal Notes:
This Italian potato salad is one of our family's "all-time favorite" recipes. Mom made it often, knowing how much our dad really enjoyed it!

 

 

 

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