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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pollo Olla De Barro Mexicana Recipe

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This recipe for Pollo Olla De Barro Mexicana is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pechugas de pollo sin hueso entero
1 lata de maiz
1 lata de frijoles negros, escurridos y enjuagados
1 frasco de salsa
1 paquete de sazon para tacos
1 8oz paquete de crema de queso (opcional)
Directions:
Directions:
Pongan los 2 pechugas en la olla y agrega la lata de maiz, frijol enjuagada, frasco de salsa y el paquete de sazon para tacos. Cocine a fuego lento por 8 horas. Desmenusa el pollo y agrega la crema de queso si guste y se sirve sobre arros. Sabroso y facil

 

 

 

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