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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spanish Potato Salad Recipe

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This recipe for Spanish Potato Salad is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes, cooked and diced
1 garlic clove, peeled
1 onion, sliced paper thin
1 tbsp. diced pimento
2 anchovy fillets, chopped
1 tbsp. capers
1 tbsp. hot water
1/4 cup olive oil
3/4 tsp. salt
2 tbsp. vinegar
12 stuffed green olives, sliced
salad greens
Directions:
Directions:
Place potatoes in a garlic-rubbed salad bowl with onion, pimento, anchovies and capers. Add hot water; toss lightly. Add oil and salt and toss again; chill. Just before serving, add vinegar and toss lightly. Garnish with greens and sliced olives.
Personal Notes:
Personal Notes:
Mom found this recipe in the newspaper. It was from a local Tapas restaurant and one of the most requested recipes from their readers.

 

 

 

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