"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Play Dough Clay Recipe

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This recipe for Play Dough Clay, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Ertel

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. water (slightly less)
2 tsp. cream of tartar
few drops food coloring

Directions:
Directions:
Combine ingredients in a heavy saucepan. Boil, stirring constantly until mixture is firm and forms the right consistency for shaping. Cool and it is ready to use!

Personal Notes:
Personal Notes:
Mom made play dough for us to play with. This is a recipe that she used that didn't dry out as readily as some of the salt based doughs, and wasn't as messy as some play doughs can be. I made batches of it and took it babysitting. Keeps really well in air tight containers.

 

 

 

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