"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jo Ann's Pumpkin Bread Recipe

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This recipe for Jo Ann's Pumpkin Bread, by , is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Lowe

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
4 eggs
1 1/2 tsp. salt
1 tsp nutmeg
1 tsp. cinnamon
2 tsp. baking soda
2/3 cup water
2 cups canned pumpkin
3/12 cups flour
1 cup chopped nuts

Directions:
Directions:
Mix all ingredients together in a large bowl. Preheat oven to 350. Pour into loaf pans. Bake for 60-70 minutes.

Number Of Servings:
Number Of Servings:
3 loaves
Personal Notes:
Personal Notes:
My aunt, Jo Ann Hoofnagle, gave this recipe to me as a teenager. It is delicious served warm with butter.

 

 

 

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