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Crab Rangoon Dip with Wonton Chips Recipe

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This recipe for Crab Rangoon Dip with Wonton Chips is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. mayonnaise
1/4 c. sour cream
1 T. Lemon juice
1 tsp. Worcestershire sauce
1/4 c. fresh Parmesan cheese
2 cans (6 oz.) crab meat, drained
1 c. shredded mozzarella cheese
2 T. fresh chives
1 clove garlic
1/2 tsp. pepper

Wonton Chips
1 pkg wonton wrappers
cooking spray
Directions:
Directions:
Preheat oven to 350º.

Cut wontons diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan. Bake 7-8 minutes or until brown and crispy. Set aside.

Combine all dip ingredients in a casserole dish reserving 1/2 cup mozzarella cheese for topping. Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired.

Can also be warned in a slow cooker for carry-ins until hot and bubbly.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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