Strawberry Freezer Jam Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 quart ripe strawberries, mashed 4 cups sugar 3/4 cup water 1 box Sure Jell fruit pectin 4 plastic containers

Directions:	Directions: Mix strawberries and sugar together and let stand for 10 minutes; stir occasionally. Bring water and Sure Jell to a boil in a small sauce pan on high heat, stirring constantly. Continue to boil and stir for 1 minute. Pour over fruit mixture and stir for about 3 minutes until sugar is completely dissolved. Fill the containers quickly up to 1/2 inch of the top. Cover with lids. Let stand at room temperature for 24 hours. Jam is ready to use. You can refrigerate up to 3 weeks or freeze for up to 1 year; thaw in the refrigerator.

Number Of Servings:	Number Of Servings: about 6 cups
Personal Notes:	Personal Notes: This is one of the first recipes my mother-in-law Helen taught me how to make. It is so good on warm biscuits.

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Strawberry Freezer Jam Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: