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Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam, by , is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Lowe

Category:
Category:

Ingredients:  
Ingredients:  
1 quart ripe strawberries, mashed
4 cups sugar
3/4 cup water
1 box Sure Jell fruit pectin
4 plastic containers

Directions:
Directions:
Mix strawberries and sugar together and let stand for 10 minutes; stir occasionally.
Bring water and Sure Jell to a boil in a small sauce pan on high heat, stirring constantly. Continue to boil and stir for 1 minute. Pour over fruit mixture and stir for about 3 minutes until sugar is completely dissolved.
Fill the containers quickly up to 1/2 inch of the top. Cover with lids. Let stand at room temperature for 24 hours. Jam is ready to use.
You can refrigerate up to 3 weeks or freeze for up to 1 year; thaw in the refrigerator.

Number Of Servings:
Number Of Servings:
about 6 cups
Personal Notes:
Personal Notes:
This is one of the first recipes my mother-in-law Helen taught me how to make. It is so good on warm biscuits.

 

 

 

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