Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Parmesan Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Bread is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
4 TB yeast
1/4 c. sugar
1/4 c. soft butter
4 tsp. salt
1 c. grated Parmesan cheese
6 c. flour
1 1/4 c. flour
Directions:
Directions:
Sprinkle yeast over the water in a large bowl. Let stand a few minutes. Stir to dissolve. Add other ingredients to yeast mixture, including the 6 c. flour, and beat at low speed until smooth. Beat in the extra 1 1/4 cups. Cover the bowl and allow to rise about 45 minutes. Lightly grease an oven-safe bowl. Stir bread dough down and beat 25 strokes. Pour into the greased bowl and sprinkle with 1 TB Parmesan cheese. Bake 55 minutes or until nicely brown in a 375º oven. Can also divide bread into smaller containers and cook less time. From Lion House Recipes©

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!