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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Fritters Recipe

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This recipe for Corn Fritters is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Flour
1 1/2 tsp Baking Powder
1/4 tsp Salt
1 Egg
2/3 C Milk
1 C Corn off the Cob or canned corn drained and patted dry

another version also has 1 tbsp Sugar and 1 tbsp oil
Directions:
Directions:
Heat oil to 375
Sift together dry ingredients. Add egg and milk. Mix thoroughly. Add the corn.
Drop by spoonfuls into hot oil until golden brown. Turn to brown both sides.
Enjoy warm with maple syrup or confectionary sugar.

 

 

 

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