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Yeast Baking Powder Biscuits Recipe

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This recipe for Yeast Baking Powder Biscuits, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm water
2 TB sugar
1 TB dry yeast
3 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. instant dry milk
1/2 c. shortening

Directions:
Directions:
Dissolve yeast and sugar in warm water. Sift dry ingredients into large bowl. Cut in shortening. Add yeast/water mixture. Mix until moistened. Cover and allow to rise 20 minutes. Roll out about 1/2" thick and cut. Place on greased baking pan. Brush with melted butter. Cover, let rise 20 minutes (more won't hurt). Bake at 425 for 10 -15 minutes.

Personal Notes:
Personal Notes:
If using with the Tuna Biscuits recipe you can allow it to rise the recommended times, or just add it to the recipe after cutting out the biscuits.

 

 

 

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