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Cornbread Recipe

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This recipe for Cornbread, by , is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karin Slade

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter
2/3 c. sugar
1 c. flour
1 c. cornmeal
1/2 tsp. salt
2 eggs
1 c. buttermilk
1/2 tsp. soda

Directions:
Directions:
Put baking soda into buttermilk. Wait 5 minutes and add to other ingredients. Mix well. Put into a greased 9 x 9" pan. Bake for 30 minutes at 350.

* If recipe is doubled for a 9x13" pan, you will need to cook it longer -- until a toothpick inserted comes out clean.

Personal Notes:
Personal Notes:
Mom would make cornbread to go with chili, or would make a white sauce with a can of tuna and would pour it over the cornbread for dinner. It's also yummy alone or with coconut honey or honey butter!

 

 

 

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