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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fiesta Pinwheels Recipe

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This recipe for Fiesta Pinwheels is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 cup sour cream
1/4 cup Pace Picante Sauce, Medium
2 tbsp. taco seasoning
dash garlic powder
4.5 oz. can chopped black olives, drained
4 oz. can mild green chilies, chopped
1 cup cheddar cheese, finely shredded
1/2 cup green onions, thinly sliced
8-10 inch flour tortillas
Directions:
Directions:
In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread mixture evenly over tortillas. Roll up and wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-inch pieces. Serve with salsa.
Personal Notes:
Personal Notes:
These bite-size appetizers are delish. They disappear within minutes of being served.

 

 

 

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