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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds yellow squash, sliced
1 medium onion, chopped
1/4 cup mayonnaise
1 cup cheddar cheese, grated
1 egg, beaten
salt and pepper to taste
beef bouillon cube, crumbled
1/2 stick butter, melted
1/4 - 1/2 cup crackers, crushed
Directions:
Directions:
Preheat oven to 350º. Boil squash and onions for 10 minutes; drain. Mix in mayonnaise, cheese, egg, salt and pepper. Place in a greased 9x12 casserole dish. Spread crackers and butter on top. Bake uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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